Partnering
with the creative
collective

Focusing on
what we have—
proving how much
we have to share.

Anyone was welcome to help. Everyone was welcome to linger. So we’re crafting our menu with that spirit of collaboration, simplicity, and approachability.

Starting from our family's own reliable recipes, we've built a base of familiar favorites and carved out just enough creative space to give our chefs freedom to riff on the season's freshest finds.
Locally Sourced | Available Limited Time

Hot
Garbage

guanciale
sweet green peas
thin-sliced red onion
house hollandaise
parsley
evoo
$MKT
Locally-sourced and available through sell out, our namesake pie brings together our passions for creative collaboration and eco-conscious partnering.

Limited availability. Unlimited possibility.

Hours of Operation

Monday
Closed
Tuesday
Closed
Wednesday
4-9
Thursday
4-9
Friday
11-9
Saturday
11-9
Sunday
11-9